Starting your own catering business
If you are a great cook, people might suggest to you that you start your own catering business. However, as anyone who has started a small business knows there is more to starting a business than meets the eye. Here are 4 things to consider before you start up. Access to a commercial kitchen Even if you can whip up some huge meals in your home kitchen, in order to take on professional contracts, you'll need to have access to a commercial kitchen which meets appropriate standard on cleanliness and temperature control for storage.